There are not too many nations that can say their national dish has become an international phenomenon. Italy has two such dishes, pasta and of course, PIZZA! In America, pizza usually falls into two categories: thick and cheesy Chicago style or thin and more traditional New York pizza. In Italy pizza also falls into two distinct categories: Italian pizza and the rest of the world. It might seem silly considering the basic ingredients, but one taste of a true Italian pizza and that's it. You will never feel the same about this simple and delicious food again.

Although the first pizzeria was reported opened in New York City in 1905, many years passed and little was known about Pizza until after World War II when American soldiers tasted pizza while in Italy.  Since then, pizza has grown and become just as American as apple pie and its combination of toppings is only limited to one’s imagination. Whatever your preference, you are sure to enjoy a mouthwatering treat from Tomatoes II Pizzeria!!!

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